Since 2019
One roaster, one neighborhood, and a stubborn idea that good coffee should not require a lecture.
We opened because every good cup in this city came with a sermon about terroir. We wanted a place where you could get a genuinely excellent cortado, sit for two hours, and never once be asked about your extraction ratio.
Six years, three roasters, one very patient landlord.
2019
Bought used off a listing in Tulsa. We roasted in the garage on Saturdays and sold bags to neighbors out of a cooler.
2021
Sold out by 9am four weekends running. That was the first sign this might be a real business and not an expensive hobby.
2023
Eighteen hundred square feet, a 15-kilo drum in the window, and the same cooler behind the counter for luck.
2026
Same roaster. Same neighborhood. The morning buns still come out at 5:40 and are still gone by ten.
Come see it
Pull up a stool at the window bar and watch a batch come off. Ask anything you want.