What we pour
Roasted in-house on a 15-kilo drum. Beans dated on the bag, never more than nine days off roast.
Espresso & Coffee
Two ounces, equal parts. The one we drink ourselves.
Ristretto base, microfoam, no dry cap.
Steeped 18 hours. Comes out smooth, not sour.
Single origin, changes weekly. Ask what's on.
Bottomless before 9am on weekdays.
Real ganache, not syrup.
From the Kitchen
Laminated overnight, baked at 5:40am. Gone by ten.
Cultured butter and flaky salt. Add jam or egg.
Egg, cheddar, chili crisp on a house English muffin.
Whatever the farm had that week.
Oat, almond and whole milk at no charge. Decaf is Swiss Water process.
Skip the line
Tell us when you want it and it will be on the pickup shelf with your name on it.